Mardi Gras Remoulade Recipe: 5-Minute Louisiana Remoulade Sauce Recipe Is Ridiculously Good by 30Seconds Food
It's Mardi Gras time! This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish. It's ridiculously good and ridiculously easy to make. It can also be thinned with a little water or milk and used as a salad dressing.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 1/2 cups
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 tablespoon Tabasco sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon vinegar
- 2 tablespoons minced red onion or green onion
Here's how to make it:
- Combine all ingredients in a bowl. Mix well.
- Cover and refrigerate until ready to use.
Note: Want to change it up a bit? Add chopped capers or pickles.
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Mayonnaise $2 & Up
Ketchup $2 & Up
Worcestershire Sauce $2 & Up
Mustard $1 & Up
Tabasco $2 & Up
Garlic Powder $3 & Up
Black Pepper $2 & Up
Vinegar $1 & Up
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