Mardi Gras Remoulade Recipe: 5-Minute Louisiana Remoulade Sauce Recipe Is Ridiculously Good by 30Seconds Food

Sauces/Condiments
8 months ago
Mardi Gras Remoulade Recipe: 5-Minute Louisiana Remoulade Sauce Recipe Is Ridiculously Good

It's Mardi Gras time! This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish. It's ridiculously good and ridiculously easy to make. It can also be thinned with a little water or milk and used as a salad dressing.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: Makes about 1 1/2 cups

Ingredients

Here's how to make it:

  1. Combine all ingredients in a bowl. Mix well.
  2. Cover and refrigerate until ready to use. 

Note: Want to change it up a bit? Add chopped capers or pickles.

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Meredith Schneider
Yum! So need to make this!
Tribe
That sounds absolutely fabulous.

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