Halloween in a Hurry: How to Make Tombstone Chocolate Pudding Cups! by 30Seconds Food

Holidays
2 years ago
Halloween in a Hurry: How to Make Tombstone Chocolate Pudding Cups!

For this simple Halloween dessert, R.I.P. means "rest in pudding." Nestle graham cracker tombstones in silky chocolate pudding and cookie dirt for an adult- and kid-approved treat! 

You'll need:

  • instant chocolate pudding, plus milk to make it
  • chocolate wafers or cookies
  • graham crackers
  • chocolate tube icing

Here's how to make them:

  1. Make the pudding according to package directions. Spoon into clear dessert cups.
  2. Put the chocolate wafers into a plastic zipper bag and crush. Pour on top of the chocolate pudding.
  3. Write "RIP" (or whatever you like) on graham crackers and push down into the mixture to make the tombstone. Refrigerate until ready to serve. 

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Mike Prochaska
Wow this looks yummy! Should add some gummy worms too.

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