Creamy No-Bake Strawberry Cheesecake Recipe Looks Like You Baked All Day by Amanda Condio


Creamy No-Bake Strawberry Cheesecake Recipe Looks Like You Baked All Day

I love cheesecake. And I especially this no-bake strawberry cheesecake recipe. This creamy no-bake dessert looks like you baked all day, but is easy enough to make anytime you want.

No-bake desserts are not only great during hot summer months, but any time! No oven needed is always a bonus. This strawberry cheesecake dessert recipe doesn't require a lot of ingredients either. Here is your shopping list for this sweet strawberry cheesecake: graham crackers, butter, fresh strawberries, granulated sugar, a box of strawberry flavored gelatin, cream cheese, whipping cream and vanilla extract.

Serve this ultra creamy fruit cheesecake for dessert with a big dollop of whipped cream on top. This would be a wonderful cake recipe to make that someone special on Valentine's Day. 

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Cuisine: American
Prep Time: 10 minutes plus 2 hours to chill
Cook Time: 7 minutes
Total Time: 2 hours and 17 minutes
Servings: 8

Ingredients

Crust

Filling

  • 1 1/2 cups strawberries, chopped into pieces
  • 2 tablespoons granulated sugar (divided)
  • 2 tablespoons water
  • 1 small box (3.4 ounces) strawberry gelatin
  • 1 box (8 ounces) cream cheese, softened
  • 2 cups whipping cream
  • 1 tablespoon vanilla

Helpful Products

Recipe Notes

  • Store the pie in the fridge in an airtight container.
  • Be sure to let the cream cheese come to room temperature before making the filling.
  • I used JELL-O grand strawberry gelatin, but you can use your favorite brand.

Here’s how to make it:

  1. Put the graham crackers in a plastic zipper bag and crush. Put the crumbs in a bowl along with the melted butter. Press into an oiled or buttered pie pan.
  2. Put the strawberries into a saucepan with 1 tablespoon of the sugar sugar and water. Cook about 5 to 7 minutes or until they are soft. Remove strawberries from heat and mix in the strawberry gelatin. Let cool.
  3. Whip the cream cheese. Pour the cooled strawberry mixture into the whipped cream cheese and mix together.
  4. Whip the whipping cream with the vanilla and remaining sugar until it forms stiff peaks. Add half of the whipped cream into the strawberry-cheese mixture and gently fold in. 
  5. Spoon the mixture into the graham cracker crust. Let set for about 2 hours in the fridge. Decorate with remaining whipped cream and strawberries.

Nutrition Facts Per Serving

Calories: 300

Total Fat: 22.3g

Saturated Fat: 13g

Cholesterol: 66mg

Sodium: 246mg

Total Carbohydrate: 20.5g

Dietary Fiber: 1g

Total Sugars: 8.9g

Protein: 4.4g

Vitamin D: 2mcg

Calcium: 49mg

Iron: 1mg

Potassium: 118mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Yum! Will have to make this for my daughter. She loves strawberry cheesecake. And no bake is a plus! Thanks for sharing your easy recipe, Amanda Condio !
Meredith Schneider
Mmmmm Amanda Condio! So need to try this. My kids would love it.

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