Vegetarian Burger Recipes: You'll Falafel in Love With This Falafel Burger Recipe by 30Seconds Food

This Middle Eastern delight combines chickpeas and spices and is usually shaped into balls and deep-fried. For this falafel recipe, the mixture is shaped into patties and pan-fried, then served as a burger. Yum. 

You'll need:

• 2 cans chickpeas (garbanzos), drained, rinsed and patted dry
• 1 red onion, chopped 
• 3 cloves garlic, minced
• juice of half a lemon
• 1/4 cup fresh chopped parsley 
• 3 tablespoons flour 
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon chili powder
• 1 1/2 teaspoons turmeric
• buns
• Toppings: lettuce, tomato, cucumber, yogurt 

Here's how to make them:

1. Add the chickpeas, onion, garlic, lemon juice, parsley, flour and spices to a food processor or blender. Pulse until combined. Season with salt and pepper, to taste. Form into patties.
2. Heat a little oil in a skillet. Cook patties until browned on both sides and heated through.
3. Serve on buns with desired toppings.

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Related Products on Amazon We Think You May Like:

Chickpeas $2 & Up

Cumin $2 & Up

Coriander $4 & Up

Chili Powder $2 & Up

Turmeric $3 & Up

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