Quick Italian Pastina Soup Recipe: This 20-Minute Vegan Pastina Soup Recipe Has a Secret Weapon by Samantha Martin

I grew up with my parents making pastina soup – it is the perfect comfort food for a sick child or to warm your belly on a cold day. Pair it with a sandwich, salad or just dip some bread in it. I used to make this with veggie bouillons or veggie stock, but once I tried Better Than Bouillon, I knew it was a game changer.

Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

• carrots, sliced
• celery, sliced
• peas (optional)
• 5 cups water
• 2/3 cup pastina
• 1 tablespoon Better Than Bouillon No Chicken Base

Here’s how to make it:

1. In a pot, add the water, pastina, vegetables and Better Than Bouillon No Chicken Base. Bring to a boil.
2. Simmer with a vented cover until veggies and pasta are cooked, stirring occasionally. 
3. If using, add the peas during the last few minutes of cooking.
   

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