Make It Vegan Taco Night ​With Chef Chloe Coscarelli’s Spicy Chipotle-Mango Tacos Recipe by 30Seconds Food

Vegan Vegetarian Dinner
a month ago
Make It Vegan Taco Night ​With Chef Chloe Coscarelli’s Spicy Chipotle-Mango Tacos Recipe

For more than just Taco Tuesday, this recipe created by Chef Chloe Coscarelli for Nasoya combines sweet and heat for a tasty, but light, weekday meal.

Prep Time: 15 minutes
Cook Time: 20 minutes

You'll need:

Spicy Tofu

Mango Salsa

  • 1 mango, finely diced
  • 2 tablespoons finely diced red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons fresh lime juice

Chipotle Crema

  • 1 cup Nasoya® Organic Silken Tofu
  • 2 tablespoons Sriracha
  • 1 tablespoon agave nectar
  • 1 tablespoon lime juice
  • 1 teaspoon sea salt
  • 1/4 teaspoon chipotle powder
  • 8 small corn tortillas
  • Toppings: sliced avocado or guacamole, fresh cilantro, lime wedges

Here’s how to make it:

  1. To make the chipotle tofu: Heat a large nonstick skillet over medium-high heat and add oil. Add crumbled tofu and cook until lightly browned. Add maple syrup, Sriracha, smoked paprika, chipotle and salt, and stir until tofu is coated. Remove from heat and set aside.
  2. To make the mango salsa: Stir all the ingredients together in a small bowl.
  3. To make the chipotle crema: Combine all ingredients in a blender or food processor and blend until smooth.
  4. To assemble the tacos: Heat a tortilla in a pan over medium-high heat or by placing it directly on the burner for about a minute, using tongs to flip. Plate. Layer on the tofu, mango salsa and a drizzle of chipotle crema. Garnish with guacamole, cilantro and a lime wedge.

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Nicole DeAvilla
YUM! and it's vegan too. :)
WE Love RAF l Comprar Tomate Raf
I love the vegan food! You’re awesome. Thanks!

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