Easy French Custard Recipe: This Delicious Dark Chocolate Pots de Crème Recipe Is a Chocolate Lover's Dream by 30Seconds Food
This easy dark chocolate pots de crème recipe only has four ingredients (we don't count the salt), so it's super simple to make. Don't wait for a special occasion to make this delicious chocolate dessert!
Prep Time: 10 minutes
Cook Time: 20 minutes, plus 6 hours to refrigerate
Total Time: 30 minutes, plus 6 hours to refrigerate
Here’s how to make it:
- In a sauce pot, whisk together the cream, yolks, sugar and salt. Cook over medium heat, whisking, until it gets bubbly and thick.
- Add the cream mixture to a blender along with the chopped chocolate. Blend until smooth.
- Pour mixture into four ramekins. Pop in the fridge for at least 6 hours or overnight.
- Top with whipped cream, grated chocolate, cocoa powder or fresh berries, if desired.
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