Easy Bleu Cheese Pasta Recipe: 5-Ingredient Pasta Shells With Spinach, Blue Cheese & Parmesan Recipe Is Ready in Less Than 30 Minutes by 30Seconds Food

Pasta Dinner
5 months ago
Easy Bleu Cheese Pasta Recipe: 5-Ingredient Pasta Shells With Spinach, Blue Cheese & Parmesan Recipe Is Ready in Less Than 30 Minutes

Blue cheese (and bleu cheese) lovers will adore this easy pasta recipe that works just as well on busy weeknights as it does on weekends (and even makes a statement at your next dinner party). Complete the meal with a salad and a loaf of crunchy bread in less than 30 minutes. So easy and so delicious!

Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 8 ounces shell pasta
  • 1 bag (8 ounces) baby spinach
  • 4 ounces crumbled blue cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons butter

Here's how to make it: 

  1. Cook the pasta according to package directions for al dente, adding the spinach about 1 minute before it's done. Drain, saving a little of the pasta water. 
  2. Combine the pasta and spinach mixture, butter and cheeses. Toss to combine, adding a little pasta water to loosen it up. Season with salt and pepper. 
  3. Serve with additional crumbled blue cheese and Parmesan cheese, if desired. 

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This sounds tasty. 😍
this works well with Brie cheese
Amazing, I love blue cheese! Also like the idea for Brie, wyrefox67 !
Thank you!!! Last summer I tried the viral feta pasta bake...and it was AWESOME!!! cherry tomatoes and asparagus cut to bit size...olive oil, toss. Add a block of FETA and 30 min @400 Deg..then toss and add cooked pasta and Toss....YUM and easy...you can throw in chicken tenders for the kids... and super!!!
Elisa A. Schmitz 30Seconds
I love the idea for adding asparagus to the feta pasta. It's become one of our favorites! Here's our version of the recipe: food: Easy Baked Feta Pasta Recipe: Here's a Twist on the Delicious Viral TikTok Recipe Made With Feta Cheese & Tomatoes Thanks for sharing, wyrefox67 . And consider submitting your own recipes to 30Seconds! Donna John

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