This Cheesy Zucchini Casserole Is the Perfect Summer Recipe! by 30Seconds Food

Vegetables Side Dishes
2 months ago
This Cheesy Zucchini Casserole Is the Perfect Summer Recipe!

Zucchini can get out of hand in the summer. Not a bad thing! Use up that squash by making this cheesy zucchini casserole. Don't have zucchini? You can substitute yellow crookneck squash.

You'll need:

  • 1 can (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter
  • 1 onion, chopped
  • 4 - 5 small zucchini, sliced
  • 3 eggs
  • 2 tablespoons dried Italian seasoning 
  • 1 tablespoon dried mustard
  • salt and pepper, to taste
  • 1 bag (8 ounces) shredded mozzarella cheese

Here's how to make it:

  1. Press the crescent roll dough into a square baking pan.
  2. In a skillet, melt the butter. Add the onion and zucchini and cook about 5-7 minutes, or until crisp-tender. Turn off the heat. 
  3. In a bowl, combine the eggs, Italian seasoning, mustard, salt and pepper. Pour eggs into zucchini mixture along with cheese. Mix well.
  4. Pour into crust and bake in a preheated 400-degree F oven for about 20-30 minutes, or until it begins to brown on top. 

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Wendy Rafferty
I made this yesterday, and it was absolutely delicious! The whole pan was gone in a half hour! Making more this evening. I didn't have mozerella, but a four cheese mix and it worked also. Try it and enjoy! Thanks for the recipe! It's a keeper.
Elisa All Schmitz 30Seconds
Thanks for sharing this, Wendy Rafferty ! So glad you enjoyed it. I can't wait to try it. Thanks for the picture and reco!! 🌞
Donna John
Yum! Thanks for sharing your success with the tribe! Wendy Rafferty
Donna John
Wendy Rafferty , any tweaks you would make the next time you make it? Just curious. :-)

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