This Cheesy Zucchini Casserole Is the Perfect Weekday Side Dish! by 30Seconds Food

Vegetables Side Dishes
7 months ago
This Cheesy Zucchini Casserole Is the Perfect Weekday Side Dish!

Make this cheesy zucchini casserole for your weekday family meal. Don't have zucchini? You can substitute yellow crookneck squash.

You'll need:

  • 1 can (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter
  • 1 onion, chopped
  • 4 - 5 small zucchini, sliced
  • 3 eggs
  • 2 tablespoons dried Italian seasoning 
  • 1 tablespoon dried mustard
  • salt and pepper, to taste
  • 1 bag (8 ounces) shredded mozzarella cheese

Here's how to make it:

  1. Press the crescent roll dough into a square baking pan.
  2. In a skillet, melt the butter. Add the onion and zucchini and cook about 5-7 minutes, or until crisp-tender. Turn off the heat. 
  3. In a bowl, combine the eggs, Italian seasoning, mustard, salt and pepper. Pour eggs into zucchini mixture along with cheese. Mix well.
  4. Pour into crust and bake in a preheated 400-degree F oven for about 20-30 minutes, or until it begins to brown on top. 

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Wendy Rafferty
I made this yesterday, and it was absolutely delicious! The whole pan was gone in a half hour! Making more this evening. I didn't have mozerella, but a four cheese mix and it worked also. Try it and enjoy! Thanks for the recipe! It's a keeper.
Elisa All Schmitz 30Seconds
Thanks for sharing this, Wendy Rafferty ! So glad you enjoyed it. I can't wait to try it. Thanks for the picture and reco!! 🌞
Donna John
Yum! Thanks for sharing your success with the tribe! Wendy Rafferty
Donna John
Wendy Rafferty , any tweaks you would make the next time you make it? Just curious. :-)
Marianne Clyde
Love zucchini..will have to try this.

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