Taking Back the Pudding Pop: How to Make Easy Chocolate or Vanilla Pudding Pops by Donna John

Ice Cream
11 months ago
Taking Back the Pudding Pop: How to Make Easy Chocolate or Vanilla Pudding Pops

No matter what you think of Bill Cosby, the evidence is clear that pudding pops unwillingly got brought into all the nastiness in 2017. It's time to reclaim the pudding pop! Here's a simple vanilla or chocolate pudding pop recipe that you can serve to the kids as is, or fancy up if you're having company. The verdict? Delicious.

You'll need:

Here’s how to make them:

  • Combine the pudding mix and milk. Whisk for about 2 minutes.
  • Carefully spoon into 6 ice pop molds.
  • Freeze at least 6 hours.
  • If dipping, remove the frozen pudding pops from their molds. Dip about the pudding pops about 1/4 way into the melted chocolate and then sprinkle with chopped nuts, grated chocolate, coconut or sprinkles. Lay on wax paper-lined cookie sheets and freeze until firm.

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Meredith Schneider
Oh my goodness major YUM! Gotta add this to my summer list of treats to make with the kids. Thanks Donna John, gonna need to do some extra planking LOL!

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