How to Make Teriyaki Meatball Kebabs (Super Fast & Easy)! by Donna John

Beef Appetizers Dinner
a year ago
How to Make Teriyaki Meatball Kebabs (Super Fast & Easy)!

Teriyaki meatball kebabs are a quick & easy dinner or a fun appetizer for your next party. Kids love 'em! 

You'll need:

  • 1 pound ground beef
  • 2 green onions, chopped
  • 6 tablespoons teriyaki sauce (divided)
  • 3 tablespoons ketchup (divided)
  • 1 egg
  • 1/4 cup fresh breadcrumbs
  • sesame seeds (optional)

Here's how to make them:

  1. In a bowl, combine the chopped green onion, 2 tablespoons teriyaki sauce, 1 tablespoon ketchup, egg, breadcrumbs and ground beef. Mix well. Shape into 24 meatballs. 
  2. Combine the remaining 4 tablespoons teriyaki sauce and 2 tablespoons ketchup. Coat the meatballs in the mixture and thread on skewers. Place in a shallow baking pan. 
  3. Bake in a preheated 350-degree F oven for about 15 minutes, turning once. Sprinkle with sesame seeds before serving, if desired. 

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