6-Ingredient Teriyaki Meatball Kebabs Recipe Is a Budget-friendly 20-Minute Meal by Donna John

6-Ingredient Teriyaki Meatball Kebabs Recipe Is a Budget-friendly 20-Minute Meal

Teriyaki ground beef meatball kebabs are a quick and easy dinner or a fun appetizer. And everyone loves eating dinner on a stick!

Serve this easy ground beef recipe with fried rice, stir-fried vegetables or your favorite side dish. If you don't have skewers, no worries! Just bake them in a baking pan.

Cuisine: Asian/American
Prep Time: 10 minutes
Cook Time: 15 minutes

Total Time: 25 minutes
Servings: 4

Ingredients

Here's how to make it:

  1. In a bowl, combine the chopped green onion, 2 tablespoons teriyaki sauce, 1 tablespoon ketchup, egg, breadcrumbs and ground beef. Mix well. Shape into 24 meatballs. 
  2. Combine the remaining 4 tablespoons teriyaki sauce and 2 tablespoons ketchup. Coat the meatballs in the mixture and thread on skewers. Place in a shallow baking pan. 
  3. Bake in a preheated 350-degree F oven for about 15 minutes, turning once. Sprinkle with sesame seeds before serving, if desired. 

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Donna John
When my kids were young, I used to make these all the time. So good!
bepositive
Wow, what a great idea. 😋
Rosseyes
Seems to be awesome where preparation can you substitute corner couscous or brown rice

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