Marinated Feta Cheese: Wine Wednesday Just Got a Little Better! by Donna John

Appetizers
11 months ago
Marinated Feta Cheese: Wine Wednesday Just Got a Little Better!

Picture this: You, a glass of your favorite wine, a freshly toasted baguette, olives and a jar of marinated feta cheese. You are welcome.

You'll need:

  • 8 ounces feta cheese, cut into cubes
  • 2 teaspoons Herbes de Provence
  • 1 - 2 teaspoons whole peppercorns
  • 1 cup extra-virgin olive oil
  • 1 red chile, split in half (optional)

Here's how to make it:

  1. Add the feta cheese to a glass jar with a lid. 
  2. Add the Herbes de Provence and peppercorns.
  3. Pour the olive oil over the cheese. Top with the chile, if using. 
  4. Seal the jar and allow the cheese to marinate at least 3 hours or overnight. 

Serve with crackers or toasted baguette slices. 

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

join discussion

Please login to comment.

recommended tips

Bacon-Wrapped Medjool Dates With Goat Cheese Will Make You Slap Ya Mama!

This Pea & Garlic Dip Recipe by Chef Gale Gand Is a Fun Twist for Hummus Lovers

How to Make Hot & Cheesy Baked Crab Dip (Perfect for Super Bowl®)!

Yellowtail Crudo With Yuzu Kosho & Avocado Cream: Get the Recipe & Meet Your New Favorite Ingredient!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!