Marinated Feta Cheese Recipe: Wine Wednesday Just Got a Little Better by Donna John

Appetizers
a year ago
Marinated Feta Cheese Recipe: Wine Wednesday Just Got a Little Better

Picture this: You, a glass of your favorite wine, a freshly toasted baguette, olives and a jar of marinated feta cheese. You are welcome.

Ingredients

Here's how to make it:

  1. Add the feta cheese to a glass jar with a lid. 
  2. Add the Herbes de Provence and peppercorns.
  3. Pour the olive oil over the cheese. Top with the chile, if using. 
  4. Seal the jar and allow the cheese to marinate at least 3 hours or overnight. Serve with crackers or toasted baguette slices.

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