Healthy Snacks: How to Make Roasted Mushroom & Hummus Bruschetta! by Donna John

Healthy Snacks: How to Make Roasted Mushroom & Hummus Bruschetta!

With a vegan daughter, I am always looking for recipes to make for her that everyone will love. With earthy, roasted mushrooms, creamy hummus and crunchy bread, this bruschetta recipe hits on all points. 

You'll need:

  • mushrooms
  • garlic, chopped (optional)
  • olive oil
  • salt and pepper
  • baguette, sliced or vegan bread, toasted
  • hummus (your favorite store-bought or try my homemade hummus recipe)
  • fresh, chopped herbs (tarragon, chives, parsley, etc.)

Here's how to make it: 

Cut the mushrooms in half or in quarters, depending on how big they are. Put them on a cookie sheet and sprinkle with garlic, if using. Drizzle with olive oil and season with salt and pepper. Roast in a preheated 400-degree F oven until golden brown, about 20 minutes.

Spread a layer of hummus on the baguette slices. Top with some of the roasted mushrooms. Sprinkle with fresh herbs. Serve. 

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Elisa All Schmitz 30Seconds
This looks amazing for vegans and non-vegans alike! #yum Donna John
Meredith Schneider
Oh my! I'm drooling! This with a glass of wine.. MMMMMmmmmmmm Donna John !
Kim Kusiciel
Oh my gosh, Donna John ... stop it! This looks delish! Everyone, go pin this right now! www.pinterest.com/pin/17831446...
Kandice Cole
Donna John You have the best recipes! My husband just became vegan and is going to love this one!
Donna John
Thank you! Two of my kids are vegan, so I'm always looking for things to make that everyone will love when they come over. This is a good one! We'd love for you to share your recipes. (Don't forget to snap a photo or two!)

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