Healthy Snacks: How to Make Roasted Mushroom & Hummus Bruschetta! by Donna John

Appetizers Vegetarian Vegan
5 months ago
Healthy Snacks: How to Make Roasted Mushroom & Hummus Bruschetta!

With a vegan daughter, I am always looking for recipes to make for her that everyone will love. With earthy, roasted mushrooms, creamy hummus and crunchy bread, this bruschetta recipe hits on all points. 

You'll need:

  • mushrooms
  • garlic, chopped (optional)
  • olive oil
  • salt and pepper
  • baguette, sliced or vegan bread, toasted
  • hummus (your favorite store-bought or try my homemade hummus recipe)
  • fresh, chopped herbs (tarragon, chives, parsley, etc.)

Here's how to make it: 

  1. Cut the mushrooms in half or in quarters, depending on how big they are. Put them on a cookie sheet and sprinkle with garlic, if using. Drizzle with olive oil and season with salt and pepper. Roast in a preheated 400-degree F oven until golden brown, about 20 minutes. 
  2. Spread a layer of hummus on the baguette slices. 
  3. Top with some of the roasted mushrooms. Sprinkle with fresh herbs. Serve. 

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Elisa All Schmitz 30Seconds
This looks amazing for vegans and non-vegans alike! #yum Donna John
Meredith Schneider
Oh my! I'm drooling! This with a glass of wine.. MMMMMmmmmmmm Donna John !
Kim Kusiciel
Oh my gosh, Donna John ... stop it! This looks delish! Everyone, go pin this right now! www.pinterest.com/pin/17831446...

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