Easy Piña Colada Fluff Recipe Is Your New Favorite Easter Dessert by Donna John
Meet your new light and fluffy favorite dessert. Relax, pistachio fluff (aka Watergate Salad). While this delicious piña colada fluff recipe is super easy to make and light, creamy sweet dessert perfection, you'll always have a special place in my heart. There's room in the recipe box for both of you.
This easy piña colada fluff dessert recipe is light as air, full of different textures and tastes like you're on a tropical island. Here are the simple ingredients you'll need to gather to make this salad in less than 10 minutes: a small box of instant vanilla pudding, a can of crushed pineapple, miniature marshmallows, shredded coconut, pecans, rum extract and a tub of non-dairy whipped topping. You simple mix all the ingredients together. That's it!
Serve this sweet tropical salad for dessert on special occasions (cookouts, family get-togethers, Easter, July 4th, Memorial Day or Labor Day) or on Monday just because.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Ingredients
- 3.4 ounces (1 small box) instant vanilla pudding
- 20 ounces (1 can) crushed pineapple (do not drain)
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1/2 - 1 cup chopped pecans
- 1 teaspoon rum extract
- 8 ounces non-dairy whipped topping
Helpful Products
- Recipe Box
- Recipe Binders
- Mixing Spoon
- Measuring Cups
- Measuring Spoons
- Can Opener
- Rubber Spatula
- Mixing Bowl
- Airtight Containers
- Kitchen Towels
Recipe Notes
- Try this recipe with macadamia nuts, cashews or almonds instead of pecans.
- Store the salad in the fridge in an airtight container.
Here's how you make it:
1. Combine the vanilla pudding and crushed pineapple. Mix well.
2. Stir in the marshmallows, coconut, pecans and rum extract.
3. Fold in the whipped topping.
4. Pop in the fridge until ready to serve.
Nutrition Facts Per Serving
Calories: 471
Total Fat: 27.8g
Saturated Fat: 20.6g
Cholesterol: 0mg
Sodium: 224mg
Total Carbohydrate: 55.7g
Dietary Fiber: 2.1g
Total Sugars: 45.4g
Protein: 2.2g
Vitamin D: 0mcg
Calcium: 11mg
Iron: 2mg
Potassium: 87mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Thanks for sharing this with all of us. 😊