Vegan Spinach Artichoke Dip Recipe: One-Pot, Dairy-Free Spinach Artichoke Dip Recipe by Samantha Martin

Appetizers Vegan
a month ago
Vegan Spinach Artichoke Dip Recipe: One-Pot, Dairy-Free Spinach Artichoke Dip Recipe

Make this one-pot dairy-free spinach and artichoke dip for a party to share – or make it all for yourself (no judgment). Serve with veggies, bread, tortilla chips or pita bread.

Cuisine: American
Prep Time: 0 minutes
Cook Time: 7 minutes
Total Time: 7 minutes

Ingredients

Here's how to make it:

  1. Place a pot on the stove and add in the sour cream and mozzarella shreds. Stir until cheese is mostly melted.
  2. Add in the artichoke hearts (use your own discretion with quantity).
  3. Add in fresh spinach. Continue to stir until spinach is wilted and cooked.
  4. Add onion powder and garlic salt, to taste.
  5. Garnish with tomatoes and red onion, if desired.

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Elisa A. Schmitz 30Seconds
Yummy! Thank you for sharing, Samantha Martin , and welcome to our 30Seconds tribe! :-)
Kim Kusiciel
Yummy!!! This looks healthy and delicious! Welcome to the tribe Samantha Martin! Here's your tip on Pinterest: www.pinterest.com/pin/17831446...
Rosseyes
We still making this recipe now did you change anything or alter anything can I add anything to it and make a suggestion thanks a lot also is there some nothing dairy versions of this as well

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