It's Cherry Season! How to Make an Easy Fresh Cherry Tart! by Donna John

Desserts
10 days ago
It's Cherry Season! How to Make an Easy Fresh Cherry Tart!

This style of tart is also known as a galette. Don't tell your friends and family how easy this cherry tart is to make! The cherry tart is great with vanilla ice cream on top. 

You'll need:

  • 1 ready-made pie crust, softened, or your favorite homemade crust
  • 3 cups fresh cherries, pitted and cut in half
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • egg wash (get Chef Gigi’s easy recipe)
  • sugar, for dusting
  • powdered sugar (optional)

Here’s how to make it:

  1. Press or roll the pie crust into a circle that's about 14-15 inches. Place on a cookie sheet.
  2. Combine the cherries, 1/3 cup sugar, cornstarch and lemon juice. Spoon into the center of the pie dough circle. Fold the edges up to create a border.
  3. Brush the pie crust with the egg wash. Sprinkle it with a little sugar.
  4. Bake in a preheated 350-degree oven for about 1 hour.

Dust with powdered sugar before serving, if desired.

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Meredith Schneider
Oh Donna John who doesn't love a good tart?! Mmmmmmm! So yummy and so easy to make!
Dieter Schmitz
Thanks Donna John 'cuz I love cherries - and I'm excited to bake a summer tart with Elisa All Schmitz 30Seconds
Elisa All Schmitz 30Seconds
We should definitely make this together, Dieter Schmitz ! XOXO
Donna John
Ya'll are too darn cute.

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