How to Make 3-Ingredient No-Churn Chocolate Ice Cream! by Donna John
You scream, I scream, we all scream for ... three-ingredient, no-churn chocolate ice cream, of course. Meet your new favorite summer treat.
- 2 cups heavy whipping cream
- 1/4 cup sweetened condensed milk
- 3/4 cup chocolate syrup
Here’s how to make it:
- In a cold metal mixing bowl, beat all the ingredients together until stiff peaks form.
- Pour the mixture into a container and pop it into the freezer for about 4 hours for soft serve and about 6 hours for firmer ice cream.
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