Veggie Burger Recipes: Roasted Broccoli, Mushroom & Chickpea Veggie Burgers Recipe by Donna John

Veggie Burger Recipes: Roasted Broccoli, Mushroom & Chickpea Veggie Burgers Recipe

What's the star of any burger, vegetarian or not? The patty! Roasting the vegetables gives these meatless burger patties a depth of flavor so rich you won't miss the meat.

Prep Time: 10 minutes
Cook Time: 30 minutes

You'll need:

Here’s how you make it:

  • Put the broccoli florets and mushrooms on a baking sheet. Drizzle with a little oil and season with salt and pepper. Toss to combine. Bake in a preheated 400-degree oven for about 15-20 minutes, stirring halfway through.
  • In a blender or food processor, combine the roasted broccoli and mushrooms, chickpeas, Tabasco, Dijon and garlic. Pulse until combined.
  • Pour mixture into a bowl and stir in the breadcrumbs. Season with more salt and pepper, if desired. Form into patties.
  • Heat a little olive oil in a nonstick skillet and cook the patties until lightly browned on both sides.
  • Serve as is or on a bun with desired toppings.

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Meredith Schneider
Mmmmm Donna John !These look and sound delicious!
Erin Musto
those look tasty and easy
Tiffany Zook
Adding to my list! I need something new, I feel like I make the same old thing everynight....
Donna John
I hear ya. This week I'm trying instant pot recipes. A friend loaned me hers to try. Used it for the first time last night. It's pretty cool! Let me know how this recipe turns it for you.
Mike Prochaska
Donna always has such great food ideas
Michael Kennedy
That's what I'm talking about!

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