Veggie Burger Recipes: How to Make Roasted Broccoli, Mushroom & Chickpea Veggie Burgers by Donna John

What's the star of any burger, vegetarian or not? The patty! Roasting the vegetables gives these meatless burger patties a depth of flavor so rich you won't miss the meat. 

You'll need:

• 1/2 cup chopped mushrooms
• 4 cups broccoli florets
• olive oil
• 1 can (15 ounces) chickpeas, rinsed and drained well
• 2 tablespoons Worcestershire sauce 
• 1 tablespoon Tabasco sauce
• 1 tablespoon Dijon mustard
• 3 cloves garlic
• 1/2 cup fresh breadcrumbs

Here’s how you make it:

• Put the broccoli florets and mushrooms on a baking sheet. Drizzle with a little oil and season with salt and pepper. Toss to combine. Bake in a preheated 400-degree oven for about 15-20 minutes, stirring halfway through.
• In a blender or food processor, combine the roasted broccoli and mushrooms, chickpeas, Tabasco, Dijon and garlic. Pulse until combined.
• Pour mixture into a bowl and stir in the breadcrumbs. Season with more salt and pepper, if desired.
• Form into patties.
• Heat a little olive oil in a nonstick skillet and cook the patties until lightly browned on both sides.
• Serve as is or on a bun with desired toppings.

Related Products on Amazon We Think You May Like:

Vegan Worcestershire Sauce $8 & Up

Dijon Mustard $3 & Up

Tabasco Sauce $6 & Up

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