Rosemary & Ranch Marinated Grilled Chicken Is Another Reason to Love Ranch Dressing by Donna John

The rosemary-spiked ranch marinade makes this chicken tender and full of flavor. As a variation, you could cut the chicken in chunks and skewer for kebabs. 

You'll need:

• boneless, skinless chicken breasts or thighs
• 1/2 cup ranch dressing
• 1/2 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh chopped rosemary
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar

Here's how to make it:

1. Combine all the ingredients in a plastic zipper bag. Season with salt and pepper, to taste. Pop it in the fridge for at least 1 hour and up to overnight. 
2. Remove chicken from marinade and grill (I cook them on a gas grill), flipping them over now and then, until cooked through. 

Easier Variation (if you're short on time or don't have all the ingredients): Put chicken in a plastic zipper bag, pour in some bottle ranch dressing and drizzle in some olive oil. Season with salt and pepper. Continue as directed in recipe. 

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Related Products on Amazon We Think You May Like:

Ranch Dressing $2 & Up

Olive Oil $4 & Up

Worcestershire Sauce $2 & Up

Vinegar $1 & Up

Plastic Food Storage Bags $3 & Up

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