Rosemary & Ranch Marinated Grilled Chicken Is Another Reason to Love Ranch Dressing by Donna John

Poultry Dinner
a month ago
Rosemary & Ranch Marinated Grilled Chicken Is Another Reason to Love Ranch Dressing

The rosemary-spiked ranch marinade makes this chicken tender and full of flavor. As a variation, you could cut the chicken in chunks and skewer for kebabs. 

You'll need:

Here's how to make it:

  1. Combine all the ingredients in a plastic zipper bag. Season with salt and pepper, to taste. Pop it in the fridge for at least 1 hour and up to overnight. 
  2. Remove chicken from marinade and grill (I cook them on a gas grill), flipping them over now and then, until cooked through. 

Easier Variation (if you're short on time or don't have all the ingredients): Put chicken in a plastic zipper bag, pour in some bottle ranch dressing and drizzle in some olive oil. Season with salt and pepper. Continue as directed in recipe. 

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