Rosemary & Ranch Marinated Grilled Chicken Is Another Reason to Love Ranch Dressing by Donna John

Poultry Dinner
a month ago
Rosemary & Ranch Marinated Grilled Chicken Is Another Reason to Love Ranch Dressing

The rosemary-spiked ranch marinade makes this chicken tender and full of flavor. As a variation, you could cut the chicken in chunks and skewer for kebabs. 

You'll need:

Here's how to make it:

  1. Combine all the ingredients in a plastic zipper bag. Season with salt and pepper, to taste. Pop it in the fridge for at least 1 hour and up to overnight. 
  2. Remove chicken from marinade and grill (I cook them on a gas grill), flipping them over now and then, until cooked through. 

Easier Variation (if you're short on time or don't have all the ingredients): Put chicken in a plastic zipper bag, pour in some bottle ranch dressing and drizzle in some olive oil. Season with salt and pepper. Continue as directed in recipe. 

Take 30 seconds and join the 30Seconds community. Inspire ... and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Steak Marinade Recipes: Try This Easy Liquid Meat Marinade on National Tailgating Day

Sausage, Corn & Potato Kebabs Are a Meal on a Stick (Perfect for Camping & Outdoor Grilling)

If You're Not Making Garlic Butter Grilled Brussels Sprouts You're Not Living

Homemade Salad Dressings: How to Make Ranch Dressing 2 Ways!

recommended tips

Mini Summer Pizza Party: How to Make Personal Bagel Sausage Pizzas!

​Korean Chicken: How to Make Gochujang & Buttermilk Marinated Chicken

This Apricot-Glazed Catalina Chicken Recipe Has Only 3 Ingredients (Not Counting the Chicken!)

Honey, Let's Make Grilled Flank Steak With Rosemary & Olive Oil

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!