The Mighty Macaroon: How to Make Easy Coconut Macaroons With a Chocolate Drizzle! by Donna John

Cookies Candy
5 months ago
The Mighty Macaroon: How to Make Easy Coconut Macaroons With a Chocolate Drizzle!

Coconut macaroons are quick to make – and even quicker to disappear! 

You'll need:

  • 1/3 cup flour
  • 2 1/2 cups sweetened shredded coconut
  • dash of salt
  • 2/3 cup sweetened condensed milk
  • 1 1/2 teaspoons vanilla 
  • chocolate chips or chocolate almond bark

Here's how you make them:

  1. Combine the flour, coconut and salt in a bowl.
  2. Stir in the sweetened condensed milk and vanilla. Mix well.
  3. Drop the batter by tablespoons onto a lightly greased cookie sheet.
  4. Bake in a preheated 350-degree F oven for about 15-18 minutes, or until they begin to lightly brown. Remove cookies to a sheet or aluminum foil or wax paper.
  5. Melt the chocolate chips or almond bark in the microwave in 30-second increments until melted and smooth, about 2 minutes total.
  6. Dip a fork into the melted chocolate and shake it over the cooled macaroons. You could also dip the tops of the macaroons in the chocolate. 

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