Coconut Macaroon Recipes: Easy Moist Coconut Macaroons Recipe With a Chocolate Drizzle by Donna John

Coconut macaroons are quick to make – and even quicker to disappear! Enjoy every bite.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes

Ingredients

• 1/3 cup flour
• 2 1/2 cups sweetened shredded coconut
• dash of salt
• 2/3 cup sweetened condensed milk
• 1 1/2 teaspoons vanilla
• chocolate chips or chocolate almond bark

Here's how you make it:

1. Combine the flour, coconut and salt in a bowl. Stir in the sweetened condensed milk and vanilla. Mix well.
2. Drop the batter by tablespoons onto a lightly greased cookie sheet.
3. Bake in a preheated 350-degree F oven for about 15 to 18 minutes, or until they begin to lightly brown. Remove cookies to a sheet or aluminum foil or wax paper.
4. Melt the chocolate chips or almond bark in the microwave in 30-second increments until melted and smooth, about 2 minutes total. Dip a fork into the melted chocolate and shake it over the cooled macaroons. You could also dip the tops of the macaroons in the chocolate. 

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