Frittata Recipes: How to Make a Freakin' Good Red Pepper, Spinach & Feta Frittata by Donna John

Breakfast Dinner Brunch
3 years ago
Frittata Recipes: How to Make a Freakin' Good Red Pepper, Spinach & Feta Frittata

A frittata is an Italian egg dish often served for brunch or dinner. This recipe packs a healthy punch with red peppers and spinach. 

You'll need:

  • 1 tablespoon olive oil
  • 2 - 3 cloves garlic, minced
  • 4 cups baby spinach
  • 1 jar (6 ounces) roasted red peppers, drained and cut into strips
  • 1/4 cup crumbled feta cheese (you could also use blue cheese or Parmesan)
  • 6 eggs
  • 1/4 cup milk
  • red pepper flakes (optional)
  • green onions, chopped, for garnish (optional)

Here’s how to make it:

  1. Heat the oil in an oven-proof skillet. Add the garlic and cook, stirring, about 1 minute.
  2. Add the spinach and cook until wilted, about 2 minutes.
  3. Add the red pepper strips and cook another 2 minutes. Season with salt and pepper, to taste. Add red pepper flakes, if desired.
  4. Turn off heat and sprinkle the cheese over the top. 
  5. In a bowl, beat eggs, milk, salt and pepper together. Pour over the vegetables.
  6. Bake in a preheated 350-degree F oven for about 25 minutes, or until golden. Sprinkle with green onions, if desired. 

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Donna John
Candy Stephens 's kids made her this recipe for Mother's Day. Hoping she'll share the yummy image and her thoughts about it here. Excited #30Seconds was a part of your day!

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