Easy Red Pepper, Spinach & Feta Frittata Recipe Is a Brunch Classic by Donna John

Brunch Breakfast Dinner
2 years ago

Easy Red Pepper, Spinach & Feta Frittata Recipe Is a Brunch Classic

A frittata is an Italian egg dish often served for brunch or dinner. This easy frittata recipe packs a healthy punch with red peppers and spinach.

Not a fan of spinach? Try kale, greens or chopped Swiss chard. If you want to add a little spice, throw in some diced jalapenos.

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

  • 1 tablespoon olive oil
  • 2 - 3 cloves garlic, minced
  • 4 cups baby spinach
  • 1 jar (6 ounces) roasted red peppers, drained and cut into strips
  • 1/4 cup crumbled feta cheese (you could also use blue cheese or Parmesan)
  • 6 eggs
  • 1/4 cup milk
  • red pepper flakes (optional)
  • green onions, chopped, for garnish (optional)

Here’s how to make it:

  1. Heat the oil in an oven-proof skillet. Add the garlic and cook, stirring, about 1 minute.
  2. Add the spinach and cook until wilted, about 2 minutes.
  3. Add the red pepper strips and cook another 2 minutes. Season with salt and pepper, to taste. Add red pepper flakes, if desired.
  4. Turn off heat and sprinkle the cheese over the top. 
  5. In a bowl, beat eggs, milk, salt and pepper together. Pour over the vegetables.
  6. Bake in a preheated 350-degree F oven for about 25 minutes, or until golden. Sprinkle with green onions, if desired. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz
This does look freakin great!! Donna John
Donna John
Candy Stephens 's kids made her this recipe for Mother's Day. Hoping she'll share the yummy image and her thoughts about it here. Excited #30Seconds was a part of your day!

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