Shrimp scampi is a classic dish every cook needs in their recipe arsenal. It sounds fancy, but this shrimp scampi dinner recipe is really easy to make.
Serve this easy shrimp recipe with a salad, vegetable and crusty bread. Roasted asparagus and broccoli are my favorites to serve with this seafood dish.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 1/2 – 2 pounds large shrimp, shelled and deveined
- 1 tablespoon butter
- 3 tablespoons olive oil
- 3 – 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- chopped parsley
- juice of half a lemon
- red pepper flakes (optional)
- spaghetti, fettuccine or linguine noodles, cooked
Here's how to make it:
- Heat the butter and olive oil in a skillet. Add the garlic and cook, stirring, 1 minute.
- Pour in the wine or chicken broth. Season with salt and pepper. Bring to a simmer and cook until it reduces by half, about 3 minutes.
- Add the shrimp to the skillet. Cook until they just turn pink, about 3 minutes. Add the chopped parsley, red pepper flakes, if using, and lemon juice. Stir to combine. Serve over hot cooked pasta.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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