How to Make Mushroom & Peas Fettuccine With Alfredo Sauce in Under 30 Minutes! by Donna John

Pasta Dinner
4 years ago
How to Make Mushroom & Peas Fettuccine With Alfredo Sauce in Under 30 Minutes!

This easy, peasy pasta recipe takes less than 30 minutes to throw together. Want to make it even easier? Use jarred alfredo sauce. 

You'll need:

  • 16 ounces fresh fettuccine*
  • 2 tablespoons olive oil
  • 1 package (16 ounces) mushrooms 
  • fresh chopped basil
  • 1 - 2 cups frozen peas
  • 1 cup chicken stock

Alfredo Sauce

  • 2 cloves garlic, minced
  • 3 cups freshly grated Parmesan cheese
  • 2 cups heavy cream

Here's how to make it:

  1. For the alfredo sauce, add the garlic, Parmesan and cream to a sauce pot. Cook over medium-low heat until it is creamy and thickened, about 5-8 minutes. Season with salt and pepper, to taste. 
  2. Heat the olive oil in a large skillet. Add the mushrooms, season with salt and pepper and cook, stirring, until they soften and begin to brown. Stir in the basil, pasta, peas and chicken stock. Cook about 2-3 minutes, or until the chicken stock has absorbed. 
  3. Gently fold in the alfredo sauce. Garnish with additional chopped basil and grated Parmesan.

*If you use dried fettuccine, partially cook it in boiling water until it is just slightly tender, then finish it off in the chicken stock in step 2. 

Elisa A. Schmitz 30Seconds
This recipe looks so easy and absolutely delicious, Donna John !

join discussion

Please login to comment.

recommended tips

Creative Snacking: This Mushroom & Hummus Bruschetta Recipe Is a Healthy Snack Everyone Can Enjoy

Chef Gale Gand's Gluten-free Brazilian Cheese Bread Recipe: Pão de Queijo May Be Hard to Say, But It's Easy to Make

Hearty Potato Pancakes Recipe: Stuffed Mashed Potato Pancakes Recipe With Ground Meat Filling

2-Ingredient Parmesan Thyme Crisps Recipe: Get Your Gourmet Snack On in 5 Minutes

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!