How to Make Skillet Cherry Cobbler (Only 4 Ingredients)! by Donna John

Desserts
3 months ago
How to Make Skillet Cherry Cobbler (Only 4 Ingredients)!

Dump, mix, drop, bake. Done! This cherry cobbler recipe is beyond easy. Serve it hot with a scoop of vanilla ice cream!

You'll need:

  • 2 cans (21 ounces each) cherry pie filling
  • 1 box (9 ounces) yellow cake mix (Jiffy)
  • 1 stick butter, melted
  • 2 teaspoons cinnamon

Here’s how you make it:

  1. Pour the pie filling into a greased cast-iron skillet or baking dish.
  2. In a bowl, combine the cake mix, butter and cinnamon. Stir to combine.
  3. Drop the cake mix by spoonsfuls over the top of the cherries.
  4. Bake in a preheated 350-degree F oven for about 1 hour, or until batter sets. 

Related Products on Amazon We Think You May Like:

Ann Marie Gardinier Halstead
I can't believe how easy this sounds, Donna John ! And it looks amazing!

join discussion

Please login to comment.

recommended tips

Need a Patriotic Dessert Fast? No Oven Required? Here’s How!

Super Bowl® Sweets: How to Make Cocoa Krispies Cereal Football Treats!

How to Make No-Bake Date Truffles (Good-for-You Treats or Gifts)!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!