3-Ingredient Buttermilk Biscuit Recipe: This Biscuit Recipe Is Almost Too Good to Be True by Donna John

Breakfast Bread/Muffins
11 months ago
3-Ingredient Buttermilk Biscuit Recipe: This Biscuit Recipe Is Almost Too Good to Be True

What's better than butter melting into a piping hot, fresh-out-of-the-oven biscuit? Not much. And this recipe for homemade buttermilk biscuits is so easy, it's almost too good to be true.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes

Total Time: 22 minutes


Here's how you make them:

  1. Measure the flour into a large bowl. Add shortening and cut in with a pastry blender or two forks.
  2. Pour in buttermilk and stir to gently combine. Do not over mix!
  3. Put the dough onto a floured work surface. Pat into a 1/2-inch disc. Cut biscuits out using a biscuit cutter or round, drinking glass.
  4. Place biscuits onto a baking sheet that’s been coated lightly with nonstick cooking spray, or you can use a cast iron skillet. Leave about 1 inch between each biscuit.
  5. Bake in a preheated 475-degree oven for about 10 to 12 minutes.

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Too good to be true!
Elisa A. Schmitz 30Seconds
Say what? So easy. I'm making these, stat! #yum
I’ve been using this recipe for over 50 years My mother-in-law shared it. We all still love it.
Donna John
Love how good recipes get passed down from generation to generation! Gawdess

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