3-Ingredient Buttermilk Biscuit Recipe: This Biscuit Recipe Is Almost Too Good to Be True by Donna John
What's better than butter melting into a piping hot, fresh-out-of-the-oven biscuit? Not much. And this recipe for homemade buttermilk biscuits is so easy, it's almost too good to be true.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Here's how you make them:
- Measure the flour into a large bowl. Add shortening and cut in with a pastry blender or two forks.
- Pour in buttermilk and stir to gently combine. Do not over mix!
- Put the dough onto a floured work surface. Pat into a 1/2-inch disc. Cut biscuits out using a biscuit cutter or round, drinking glass.
- Place biscuits onto a baking sheet that’s been coated lightly with nonstick cooking spray, or you can use a cast iron skillet. Leave about 1 inch between each biscuit.
- Bake in a preheated 475-degree oven for about 10 to 12 minutes.
Related Products on Amazon We Think You May Like:
Self-Rising Flour $3 & Up
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Nonstick Cooking Spray $3 & Up
Biscuit Cutters $4 & Up
Pastry Blender $5 & Up
Cast Iron Skillets $12 & Up
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