National Pi (Pie!) Day: How to Make an Easy Blueberry Cinnamon Pie! by Donna John

11 months ago
National Pi (Pie!) Day: How to Make an Easy Blueberry Cinnamon Pie!

How about baking a pie this weekend and surprising your family? They'll love this easy blueberry pie with just a hint of cinnamon! 

You'll need:

  • 1 box refrigerated pie crusts, softened as directed on package
  • 5 1/2 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon milk or almond milk
  • 1 tablespoon sugar

Here’s how you make it:

  1. Put one of the pie crusts into a pie plate.
  2. Combine the blueberries, sugar, tapioca, lemon juice and cinnamon. Spoon into the crust.
  3. Top with the second pie crust. Flute and seal the edges. Cut a few slits in the top.
  4. Brush the crust with the milk. Sprinkle sugar over the crust.
  5. Bake in a preheated 400-degree F oven for about 45 minutes, or until crust is golden. If crust browns too fast, cover the edges with foil or a pie crust shield.
  6. Cool pie about 2 hours before serving. Serve with vanilla ice cream, if desired. 

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Meredith Schneider
Oh YUM Donna John ! Blueberries, cinnamon & ice cream! xo ;)

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