Berry Bliss: How to Make an Easy Blueberry Cinnamon Pie! by Donna John

Desserts
6 months ago
Berry Bliss: How to Make an Easy Blueberry Cinnamon Pie!

How about baking a pie this weekend and surprising your family? They'll love this easy blueberry pie with just a hint of cinnamon! 

You'll need:

  • 1 box refrigerated pie crusts, softened as directed on package
  • 5 1/2 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon milk or almond milk
  • 1 tablespoon sugar

Here’s how you make it:

  1. Put one of the pie crusts into a pie plate.
  2. Combine the blueberries, sugar, tapioca, lemon juice and cinnamon. Spoon into the crust.
  3. Top with the second pie crust. Flute and seal the edges. Cut a few slits in the top.
  4. Brush the crust with the milk. Sprinkle sugar over the crust.
  5. Bake in a preheated 400-degree F oven for about 45 minutes, or until crust is golden. If crust browns too fast, cover the edges with foil or a pie crust shield.
  6. Cool pie about 2 hours before serving. Serve with vanilla ice cream, if desired. 

Related Products on Amazon We Think You May Like:

Meredith Schneider
Oh YUM Donna John ! Blueberries, cinnamon & ice cream! xo ;)

join discussion

Please login to comment.

recommended tips

How to Make Frozen Chocolate Mousse That's to Die For!

It's Cherry Season! How to Make an Easy Fresh Cherry Tart!

This No-Bake Strawberry Cheesecake Recipe Just Looks Like You Baked All Day

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!