Do You Fondue? How to Make Rich & Creamy Cheese Fondue! by Donna John

Never tried cheese fondue? Well, today is National Cheese Fondue Day, so you're all out of excuses!

You'll need:

• 2 cups shredded Swiss cheese
• 2 cups shredded Gruyere
• 1 1/2 tablespoons flour
• garlic clove (optional)
• 1 cup white wine
• 1 tablespoon lemon juice
• 3 tablespoons sherry, brandy or white wine
• 1 loaf French bread, cut into cubes

Here’s how to make it:

1. Combine the cheese and flour in a bowl. Stir to combine.
2. If using, cut the garlic clove in half and rub it all over the inside of a fondue pot. Discard. 
3. Add the wine and heat to a simmer – do not boil.
4. Add lemon juice and about one-fourth of the cheese. Stir until cheese melts, then add another one-fourth. Do this until all the cheese is used and melted. Stir in the sherry, brandy or additional white wine.
5. Serve with chunks of French bread. 

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