Do You Fondue? How to Make Rich & Creamy Cheese Fondue! by Donna John

Never tried cheese fondue? Well, today is National Cheese Fondue Day, so you're all out of excuses!

You'll need:

• 2 cups shredded Swiss cheese
• 2 cups shredded Gruyere
• 1 1/2 tablespoons flour
• garlic clove (optional)
• 1 cup white wine
• 1 tablespoon lemon juice
• 3 tablespoons sherry, brandy or white wine
• 1 loaf French bread, cut into cubes

Here’s how to make it:

1. Combine the cheese and flour in a bowl. Stir to combine.
2. If using, cut the garlic clove in half and rub it all over the inside of a fondue pot. Discard. 
3. Add the wine and heat to a simmer – do not boil.
4. Add lemon juice and about one-fourth of the cheese. Stir until cheese melts, then add another one-fourth. Do this until all the cheese is used and melted. Stir in the sherry, brandy or additional white wine.
5. Serve with chunks of French bread. 

Related Products on Amazon We Think You May Like:

Fondue Pots $12 & Up