This Easy 5-Ingredient Easter Cream Pie Recipe Is Ready in About 20 Minutes by Veronica Bartles

I love surprising my family with fun treats for each season, but I don't always have a lot of time to spend making elaborate desserts. Who does? 

This (surprisingly healthy) Easter pie recipe takes just a few minutes to assemble. It looks adorable on your Easter table, too!

Cuisine: American
Prep Time: 10 minutes plus time to chill 
Cook Time: 10 minutes
Total Time: 20 minutes plus time to chill 
Servings: Makes 1 pie

Ingredients

• 1 pie crust (try this easy pie crust recipe)
• 1/2 cup flaked coconut, tinted green with 2 - 3 drops food coloring
• 2 cups non-fat, plain Greek yogurt
• 1 package lime JELL-O or pistachio pudding
• jelly beans

Here’s how to make it:

1. Bake pie crust for 10 to 12 minutes at 400 degrees F, or until lightly golden brown. Sprinkle half of the coconut into the baked crust.
2. In a medium-sized bowl, stir together the yogurt and JELL-O. Pour into crust and spread evenly.
3. Arrange remaining coconut around the edge of the crust.
4. Create a "nest" in the center of the pie and fill with jellybean "eggs." Chill for 4 to 6 hours, until set. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Shredded Coconut $3 & Up

Lime JELL-O $2 & Up

Jelly Beans $4 & Up

Pistachio Pudding Mixes $2 & Up

Food Coloring $3 & Up

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