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Easy Corn Salsa: This Recipe Is a Healthy After-School Snack! by Kimberly Johnson

Appetizers Side Dishes Vegetables Vegan Vegetarian

2 years ago

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I received this corn salsa recipe from a friend at an Easter gathering seven years ago, and it’s still one of my favorites because it’s so light and refreshing! You can easily double (or triple!) this for larger gatherings.

You’ll need:

2 cans corn, drained
2 tomatoes, diced
1/4 bunch green onions, chopped
1/4 bunch cilantro, chopped
1/2 cup vegetable oil
1/2 cup white vinegar
1 jalapeno, chopped (optional)

Here’s how you make it:

Mix all ingredients in a bowl.
Cover and refrigerate for at least 1 hour before serving.
Serve with tortilla chips or as a side dish.

Related Products on Amazon We Think You May Like:

Corn $7 & Up

Vegetable Oil $3 & Up

Vinegar $2 & Up

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Donna John

Mmmmm! Love corn salsa, Kimberly Johnson . A Mexican restaurant up the street used to have a salsa bar and they had the best corn salsa. Will have to try your recipe. Thanks for sharing!

Like Reply 2 2 years ago

Katie Sloan

This is soooo good! Thanks for sharing the recipe!

Heather Murphy-Fritz

Adding this into my summer rotation!

Renee Herren

I think I can make this one! 😉

Kimberly Johnson

I love it for the simplicity, you can TOTALLY make this one. And if you really want to cheat, Renee Herren , you can get two or three cans of the diced tomatoes with chilis (though I prefer fresh!)...just drain them some so it's not a soupy mess.

Like Reply 1 2 years ago

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