Easy Corn Salsa Recipe: This Light & Refreshing Corn Salsa Recipe Is a Healthy Appetizer, Side Dish Or Snack by Kimberly Johnson

Easy Corn Salsa Recipe: This Light & Refreshing Corn Salsa Recipe Is a Healthy Appetizer, Side Dish Or Snack

I received this easy corn salsa recipe from a friend at an Easter gathering seven years ago, and it’s still one of my favorites because it’s so light and refreshing! You can easily double (or triple!) this for larger gatherings. It's perfect for warm-weather get-togethers, or just as a side dish or snack.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to refrigerate before serving
Servings: 4 to 6

Ingredients

  • 2 cans corn, drained
  • 2 tomatoes, diced
  • 1/4 bunch green onions, chopped
  • 1/4 bunch cilantro, chopped
  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 jalapeno, chopped (optional)

Here’s how you make it:

  1. Mix all ingredients in a bowl.
  2. Cover and refrigerate for at least 1 hour before serving. 
  3. Serve with tortilla chips or as a side dish.

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Donna John
Mmmmm! Love corn salsa, Kimberly Johnson . A Mexican restaurant up the street used to have a salsa bar and they had the best corn salsa. Will have to try your recipe. Thanks for sharing!
Katie Sloan
This is soooo good! Thanks for sharing the recipe!
Heather Murphy-Fritz
Adding this into my summer rotation!
Renee Herren
I think I can make this one! 😉
Kimberly Johnson
I love it for the simplicity, you can TOTALLY make this one. And if you really want to cheat, Renee Herren , you can get two or three cans of the diced tomatoes with chilis (though I prefer fresh!)...just drain them some so it's not a soupy mess.
Elisa A. Schmitz 30Seconds
This looks perfect for warm weather get-togethers. Can't wait to try it. Thanks, Kimberly Johnson !

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