Easy Corn Salsa Recipe: This Light & Refreshing Corn Salsa Recipe Is a Healthy Appetizer, Side Dish Or Snack by Kimberly Johnson
I received this easy corn salsa recipe from a friend at an Easter gathering seven years ago, and it’s still one of my favorites because it’s so light and refreshing! You can easily double (or triple!) this for larger gatherings. It's perfect for warm-weather get-togethers, or just as a side dish or snack.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to refrigerate before serving
Servings: 4 to 6
- 2 cans corn, drained
- 2 tomatoes, diced
- 1/4 bunch green onions, chopped
- 1/4 bunch cilantro, chopped
- 1/2 cup vegetable oil
- 1/2 cup white vinegar
- 1 jalapeno, chopped (optional)
Here’s how you make it:
- Mix all ingredients in a bowl.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or as a side dish.
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