4-Ingredient Pasta Recipe With Spinach Alfredo Sauce Is Ready in 10 Minutes by Donna John

Put the homemade pasta maker away (at least this time). This simple four-ingredient pasta recipe will have you out of the kitchen fast.

Any type of pasta can be used in this tasty Alfredo sauce recipe, from ravioli to spaghetti to tortellini to gnocchi, and it's ready in just about 10 minutes. Serve with a salad or your favorite vegetable.

Cuisine: Italian
Prep Time: 0 minutes
Cook Time: 2 to 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

• 1 package (12 to 16 ounces) frozen ravioli, tortellini, packaged gnocchi or dried or refrigerated pasta of choice 
• 1 box (10 ounces)  frozen creamed spinach
• 1 jar (15 ounces) Alfredo sauce
• 1/4 cup grated Parmesan cheese, plus more for serving

Here's how to make it:

1. Cook the pasta according to package directions.
2. While the pasta cooks, heat spinach according to package directions.
3. Combine cooked pasta, spinach, Alfredo sauce and Parmesan. Stir gently to combine. Serve with additional Parmesan cheese for topping. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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