Frozen Chocolate Mousse Recipe: This 4-Ingredient Chocolate Mousse Recipe Is Chocolate Heaven by Donna John

Desserts
a month ago
Frozen Chocolate Mousse Recipe: This 4-Ingredient Chocolate Mousse Recipe Is Chocolate Heaven

Chocolate. Mousse. Two words that can make a chocolate lover weep. This super simple chocolate mousse recipe takes less than 10 minutes to whip up. Pop it in the freezer for two hours, then get ready for the recipe requests.

Cuisine: American
Prep Time: 10 minutes, plus 2 hours freezing time
Cook Time: 0 minutes

Total Time: 10 minutes, plus 2 hours freezing time

Ingredients

Here's how you make it:

  1. Combine all the ingredients in a mixing bowl. Beat ingredients until the mixture begins to mound.
  2. Spoon into individual dessert cups. 
  3. Place in the freezer for at least 2 hours before serving. Serve with chocolate curls, strawberries or as is.

Note: If you choose not to use the rum extract, increase the vanilla to 1 teaspoon. 

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Related Products on Amazon We Think You May Like:

Baking Cocoa
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Rum Extract
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Sugar
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Elisa A. Schmitz 30Seconds
You're not kidding - To Die For! #yum Donna John
Ann Marie Gardinier Halstead
I've been looking for a good mousse recipe! Thanks, Donna John !
Marianne Clyde
Yum..I'll have to try it!

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