Easy 4-Ingredient Frozen Chocolate Mousse Recipe Is Chocolate Heaven by Donna John

Desserts
2 months ago
Easy 4-Ingredient Frozen Chocolate Mousse Recipe Is Chocolate Heaven

Chocolate. Mousse. Two words that can make a chocolate lover weep. In the summer, how about a frozen chocolate mousse recipe? We thought you'd agree!

This super simple chocolate mousse recipe takes less than 10 minutes to whip up. Pop it in the freezer for two hours, then get ready for the recipe requests.

Cuisine: American
Prep Time: 10 minutes, plus 2 hours freezing time
Cook Time: 0 minutes

Total Time: 10 minutes, plus 2 hours freezing time
Servings: 4 to 6

Ingredients

Here's how you make it:

  1. Combine all the ingredients in a mixing bowl. Beat ingredients until the mixture begins to mound.
  2. Spoon into individual dessert cups. 
  3. Place in the freezer for at least 2 hours before serving. Serve with chocolate curls, strawberries or as is.

Note: If you choose not to use the rum extract, increase the vanilla to 1 teaspoon. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Baking Cocoa
Baking Cocoa $3 & Up
Rum Extract
Rum Extract $4 & Up
Sugar
Sugar $3 & Up

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Elisa A. Schmitz 30Seconds
You're not kidding - To Die For! #yum Donna John
Ann Marie Patitucci
I've been looking for a good mousse recipe! Thanks, Donna John !
Marianne Clyde
Yum..I'll have to try it!
terrymovold
What a simple, yet no doubt delicious dessert! You've done it again Donna John!
Now...if the weather in Alberta, Canada would only justify this treat. June 20th & it's 50°F out. Supposed to hit 71° tomorrow, so here's hoping! 🤞
Donna John
Woop! So happy you like the recipe! It's in the 100s in Texas, so I'm all about anything frozen. :-)
terrymovold
No doubt! I'd be the one lying in an ice bath with a fan blowing. We didn't hit 71° yesterday but they said we should today. Guess we'll just have to wait l& see.
Rachel Marie
Uh, this recipe was stupid easy to make, and even more stupid delicious! I can't wait to serve it to some unsuspecting guest. It's 90+ in Michigan, so any time is a good time for frozen treats! Thank you, thank you for posting this recipe.
Donna John
Yeah! So glad you enjoyed it! It's 100 plus in Texas, so I feel your pain. Rachel Marie

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