Grandma's No-Bake Lemon Cheesecake Pie Recipe: The Easiest Cheesecake Recipe Ever by Donna John
This really is the easiest lemon cheesecake recipe on the planet. My grandma would whip this up when we showed up to visit. Quick and easy!
Want to fancy it up? Spoon homemade lemon curd over the top after it has chilled. But then it's not the easiest, so that's your call.
Prep Time: 5 minutes plus 1 hour to chill
Cook Time: 0 minutes
Total Time: 5 minutes plus 1 hour to chill
Serving: Makes 1 cheesecake
- 1 package (8 ounces) cream cheese, softened
- 2 cups milk
- 1 package lemon instant pudding mix
- 1 premade graham cracker pie crust
- 1 tablespoons lemon juice (optional)
Here's how you make it:
- With an electric mixer, beat the cream cheese until very soft.
- Add about half the milk and continue mixing.
- Add the remaining milk and pudding mix and beat until just blended, about 1 minute.
- Stir in lemon juice, if using.
- Pour mixture into the graham cracker pie shell. Chill 1 hour before serving.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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