Sandwich Night: How to Make Quick & Easy Lobster Rolls! by Donna John

Who says you have to put a plain ol’ wiener in a hot dog bun? Your buns will feel like they’re on the red carpet when you stuff them with lobster!

You’ll need:

• 4 cups cooked lobster meat, cut into chunks
• 1/2 cup mayo
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 1 tablespoon fresh lemon juice
• salt and pepper, to taste
• dash Tabasco sauce
• hot dog buns

Here’s how you make them:

1. Combine all the ingredients except hot dog buns. Toss gently to combine.
2. For bigger sandwiches, leave the hot dog buns whole or cut each bun in half down the middle to create two small buns.
3. Fill the buns with the lobster salad.
4. Serve with Tabasco sauce and lemon wedges, if desired.