Creative Vegetable Recipes: How to Make Oven-Roasted Asparagus With Garlic, Lemon & Almonds by Gigi Gaggero

Vegetables Side Dishes
6 days ago
Creative Vegetable Recipes: How to Make Oven-Roasted Asparagus With Garlic, Lemon & Almonds

Asparagus lovers are going to eat up this crunchy asparagus recipe. Serve with chicken, pork, beef or even seafood. You can't go wrong.

You’ll need:

  • 1 1/2 pounds fresh asparagus spears, cleaned and tough ends snapped off
  • 2 - 3 cloves garlic, cleaned and smashed
  • 2 - 3 tablespoons olive oil
  • 1/2 cup slivered almonds, toasted
  • 1 Meyer lemon, zested and juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 - 2 sprigs fresh thyme leaves

Here’s how you make it:

  1. Preheat oven to 450 degrees F. Spray a baking sheet with nonstick spray. Set aside.
  2. Place asparagus and garlic in a large baking pan. Drizzle with oil, lemon juice and thyme leaves. Sprinkle with salt and pepper. Toss to coat. Remove from pan and lay single layer on prepared baking sheet.
  3. Roast for 10-15 minutes or until asparagus is crispy and tender, rolling once halfway through roasting. Remove from oven and toss with toasted almond slivers and lemon zest. Adjust seasoning with salt and pepper.
  4. Serve immediately with my homemade mayonnaise recipe.

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Donna John
One of my favorite veggies, @chefgigi. Will make this very soon!
bepositive
This looks so good, healthy too! 🥰

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