Valentine's Day Pretzel Recipe: Who Needs Roses When You Can Have White Chocolate-Dipped Pretzels? by Donna John
With just three ingredients and minimal time required, these pretzel rods are the perfect last-minute Valentine's Day treat! Wrap them up in pink or red tissue paper and tie with a ribbon for a sweet bouquet that anyone would love to receive.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients
- 1 bag pretzel rods
- 1 package almond bark
- Valentine’s Day sprinkles or red colored sugar and pink colored sugar
- aluminum foil
Here's how you make it:
- Put a large sheet of aluminum foil on your work surface.
- Put the almond bark into a microwave-safe bowl. Cook in the microwave in 1-minute increments, stirring in between, until smooth and completely melted.
- Place your pretzel rod in the bowl, holding the end, and spoon the melted almond bark to cover a little over half of the pretzel. Allow excess to drip back into the bowl.
- Sprinkle one side of the pretzel with some of the sprinkles while still holding it. Lay it on the aluminum foil and sprinkle the other side.
- Repeat with remaining pretzels. Allow pretzels to dry.
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