2-Ingredient Pancakes Recipe: This Quick 5-Minute Pancake Recipe Is Breakfast Fast by Donna John

Breakfast Gluten-free
5 days ago
2-Ingredient Pancakes Recipe: This Quick 5-Minute Pancake Recipe Is Breakfast Fast

You’ve seen the viral recipe going around for two-ingredient pancakes. Of course I had to make them. And of course I made some changes. Don’t go into this recipe thinking “pancakes.” The texture is more like a wet crepe. But they are good, fast and healthy. I added more potassium-packed bananas, local honey, omega 3-rich walnuts and anti-inflammatory cinnamon to my 2ish-ingredient pancakes.

Cuisine: American
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 1 to 2

Ingredients

Pancakes

  • 1 overripe banana
  • 2 eggs

Optional Ingredients

Here’s how to make them:

  1. Mash the banana in a bowl.
  2. Add the eggs and mix well. Add some cinnamon into the batter, if desired. 
  3. Coat a nonstick skillet with cooking spray. Pour about 1/4 cup of the batter into the hot skillet and cook until it firms up enough for you to flip. Cook another 1 to 2 minutes on the other side.
  4. To serve, top with sliced bananas, a drizzle of honey, chopped walnuts and sprinkle with cinnamon. 

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Elisa A. Schmitz 30Seconds
Wow, clever and delish, Donna John! Bonus that they sound super healthy, thanks!
Candy Stephens
I might have to try these and add my favorite vanilla protein shake mix!
Donna John
That would be yummy! I'm going to add oats the next time I make them. Candy Stephens

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