2-Ingredient Pancakes Recipe Is Breakfast In 5 Minutes Flat by Donna John
You may have seen the viral recipe going around for two-ingredient pancakes. Of course I had to make them for breakfast. And of course I made some changes. Don’t go into this recipe thinking “pancakes.” The texture is more like a wet crepe. But they are good, fast and healthy, and make a nice brunch, too.
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 1 to 2
- 1 overripe banana
- 2 eggs
Here’s how to make them:
- Mash the banana in a bowl.
- Add the eggs and mix well. Add some cinnamon into the batter, if desired.
- Coat a nonstick skillet with cooking spray. Pour about 1/4 cup of the batter into the hot skillet and cook until it firms up enough for you to flip. Cook another 1 to 2 minutes on the other side.
- To serve, top with sliced bananas, a drizzle of honey, chopped walnuts and sprinkle with cinnamon.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.