​Grilled Corn on the Cob Recipe With Garlic Cilantro Butter Is the Perfect Summer Side by Donna John

​Grilled Corn on the Cob Recipe With Garlic Cilantro Butter Is the Perfect Summer Side

Summer means grilling time, and everything just seems to taste better when you grill it. This grilled corn on the cob recipe with garlic cilantro butter is a sweet side dish any time of the year.

One bite of this sweet corn and you'll never look at corn the same way again. But if you do, try our Peruvian grilled street cornAmish corn salad and corn fritters.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings: 4

Ingredients

  • 4 ears of corn
  • 5 tablespoons butter, melted
  • 1/4 cup chopped cilantro
  • 4 cloves garlic, minced

Here’s how you make it:

  1. Husk the corn and remove all the strings.
  2. Combine the butter, cilantro, garlic, salt and pepper, to taste. Set aside.
  3. Heat an indoor grill pan or outdoor grill to about medium heat. Grill the corn until it begins to char on all sides.
  4. As the corn cooks, baste with the garlic-cilantro butter. Serve with additional fresh cilantro, if desired. 

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Candy Stephens
Mmmmmmm.....cilantro! And I definitely prefer the grill marks and taste this cooking method creates. I've wrapped the shucked ears in foil before and it basically steams the corn, which I don't enjoy as much.
Donna John
There's nothing like grilled corn, Candy Stephens! And you know how I feel about cilantro. Maybe guac instead of butter? ;-)

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