Football Playoff Snacks: ​How to Make Quick Deviled Egg Footballs by Donna John

Appetizers
4 months ago
Football Playoff Snacks: ​How to Make Quick Deviled Egg Footballs

Want football-themed snacks while you watch the big games, but don’t want to slave all day in the kitchen? These football deviled eggs are calling your name!

You’ll need:

Here's how you make them:

  1. Cut the eggs in half and put the yolks in a bowl.
  2. Mash yolks with a fork and add the mayo, mustard and salt and pepper. Mix well.
  3. Spoon the filling back into the egg whites, smoothing the tops.
  4. Cut the chives or green onion tops to create the football threads.
  5. Refrigerate until ready to serve. 

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