20-Minute Baked Potato Soup Recipe: This Creamy Baked Potato Soup Recipe Is a Bowl of Comfort by Donna John

Nothing comforts you like a creamy bowl of potato soup. I'll bet you know exactly what I'm talking about! 

This baked potato soup recipe is ready in about 20 minutes, and is a great way to use up leftover mashed potatoes. Dinner is served, simply and deliciously. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 to 3

Ingredients

• 1/3 cup flour
• 3 cups milk
• 2 1/2 – 3 cups mashed potatoes
• 1/3 cup cheddar cheese
• 1/2 cup sour cream or plain yogurt
• 1/4 cup chopped green onions
• Toppings: green onion, crumbled bacon, additional cheddar cheese

Here's how to make it:

1. In a soup pot, combine the milk and flour and whisk until smooth. Bring to a boil and cook about 1 minute. Add the mashed potatoes, cheddar cheese, and salt and pepper, to taste. Cook over medium-low heat about 3 minutes.
2. Turn the heat to low and add the sour cream or yogurt and the green onions. Cover and cook on low about 10 minutes. Taste and add more salt and pepper, if needed. Serve with desired toppings. 

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Related Products on Amazon We Think You May Like:

Soup Bowls $6 & Up

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• Tags
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• best-potato-soup
• comfort-food
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• leftover-mashed-potatoes
• mashed-potatoes
• potato-recipes
• recipes
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